10+ Organically Grown Seeds — Mossy Oak
The beautiful sister to Maple Syrup, Mossy Oak also hails from a Russian grower and shares the same lineage—but with a striking twist. While Maple Syrup has a clear epidermis and a vivid red heart, Mossy Oak bears a yellow epidermis and reveals either a fully green interior or a green-and-red marbled heart when sliced. The outer skin ripens to a rich, burnt copper hue, making every fruit a surprise and a showpiece.
We believe Mossy Oak is still slightly unstable, which explains the interior variations, but the flavor is consistently exceptional—rich, balanced, and memorable. Fruits average around 1 pound, with dense, meaty flesh that’s perfect for slicing and displaying. Grow both Mossy Oak and Maple Syrup together for a tomato platter that’s truly a work of art.
Indeterminate
Regular Leaf
Mid–Late Season
