Pak Choi Seeds, Pak Choi Seeds to grow in your home garden, Also known as Bok Choi or Chinese Cabbage.

Pak choi also called Bok choy, or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.
Though its closely related to the headed cabbage you're likely familiar with, Pak choy looks kind of like a celery and lettuce hybrid. The entire plant is edible, from its thick, clustered stalks to its dark green leaves.
Pak choy tastes similar to cabbage. It has a mild, fresh, and grassy flavor with a slight peppery kick. The stalks have a celery-like crunch, while the leaves are soft and crisp.
To grow pak choi from seed, follow these steps:
Scatter the seeds on the plot or in a container.
1.Cover them lightly with compost.
2.Water them.
3.When they have four or five leaves, transplant them to a plot or container with at least 4 inches of separation between each plant.
4.Ensure well-draining soil and thin out the seedlings or transplant them to 20cm apart.
Please do not rely solely on the information provided in this description.
You will need to do your own online research for your USDA Planting zone.
We are not responsible for any germination issues, planting or growing issues a buyer may have. We are not the ones in your home controlling your growing process. If you need further information for germinating, planting or growing please research this information online. You may, however, contact us regarding ordering or shipping related issues.