RARE Maypop Passion Flower SEEDS-Gorgeous & Edible fruit-Fresh Harvested in Our Usa Farm ( 2, 6 or 10 Seeds)Flat Combined shipping Discount

We offer COMBINED SHIPPING DISCOUNT !
( Pay shipping just for the first item, and all others ship free ! )

PLEASE CHECK OVER 200 DIFFERENT SEED VARIETIES AND COLORS AVAILABLE ON OUR STORE AND ENJOY THE COMBINED SHIPPING DISCOUNT !

ALL ORDERS SHIP SAME DAY IF RECEIVED UNTILL 3:00 PM EST

NO PLANTS !!!! YOU WILL RECEIVE JUST A RARE
SEED VARIETY ..ALL ORDERS COME WITH DETAILED GROWING INSTRUCTIONS

HUNDREDS OF FRESH HARVESTED VARIETIES AVAILABLE
RECEIVE 1 FREE GIFT SEED PACK WITH EVERY ORDER 
All orders are shipped out the same day if received before 10:00 am PST except weekends and holidays 


. Description
This native vine produces gorgeous fragrant flowers from mid to late summer on 6-8' vines. The flowers turn into edible fruit called ''maypops''. The vine climbs by tendrils, and can be planted on a trellis, a fence or even as a companion with a shrub. The fragrant flowers attract flocks of butterflies. Grows in full sun to light shade. The vine will die back to the roots in colder areas, and be woody in warm areas.

“Maypops” is a short-cut term that is used to refer to maypop passion vines (Passiflora incarnata), rapid-growing, tendril-climbing vines, sometimes to the point of becoming weedy. Natives of the southeastern United States, these vines produce large, showy flowers followed by the maypop fruits. Maypop passion vines are attractive vines that can grow up to 25 feet (8 m.). They are best known for their unique, showy flowers that are followed by unusual fruit. The vine’s bark is smooth and green. These vines are woody in warmer climates but die to the ground every year in colder climates. The maypop flowers are different from any others you might see. They have deeply fringed white flowers, topped with a crown of pale lavender filaments. The fruits that follow the flowers are also called maypops. What are maypops like? They are the size and shape of an egg, appearing on the plant in summer and ripening in fall. You can eat them or make jam and jelly.