Sugar Pie Pumpkin Seeds – Cucurbita pepo 20 Seeds | Sweet Small Round Pumpkins, Heirloom Variety for Baking & Gardens

Introduction
Sugar Pie Pumpkin (Cucurbita pepo “Sugar Pie”) is a classic heirloom variety prized for its small, round, deep-orange fruit with rich, sweet flesh — perfect for pies, soups, and roasting. Compact and productive, this pumpkin is ideal for home gardeners seeking manageable vines and delicious harvests. Its smooth rind and uniform size also make it a favorite for autumn displays and seasonal décor.

Seed Sowing Instructions
Start seeds indoors 2–4 weeks before the last frost or sow directly outdoors once soil temperatures reach 70°F. Plant seeds 1 inch deep in moist, well-drained soil. Germination typically occurs within 7–10 days. Space plants 24–36 inches apart in rows 4–6 feet apart to allow for healthy vine growth and air circulation.

Plant Care Instructions
Sugar Pie Pumpkins prefer full sun and fertile, well-drained soil enriched with compost or organic matter. Water regularly, especially during flowering and fruit development, but avoid soggy conditions. Fertilize lightly during growth for best yields. Harvest pumpkins when the rind is hard and turns a deep orange. Perfect for small gardens, edible landscapes, and seasonal decorations.

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Tags (Names in Different Languages)
Calabaza Sugar Pie, 糖派南瓜, シュガーパイパンプキン, 슈가파이 호박, Hạt bí ngô Sugar Pie, เมล็ดฟักทองชูการ์พาย