A special smaller podded, bush strain developed for crop cultivation - needs no staking. The snow pea is an edible podded pea best eaten raw in salads as Dow Miu (snow pea shoots) or stir fried. Sow in March or August for harvest in May or October.
Traditional tiny Korean snow pod peas are super-sweet and truly gourmet. Bush growing habit. Can be eaten raw or cooked, but the shoots can be used fresh or cooked as Dow Miao.
Tender dark green, flat-podded 'mangetout' peas with exceptional flavour. A very productive variety with the great benefit to the gardener of having good resistance to mildew and fusarium.
